Terms of Use

1. Acceptance of Terms

By accessing or using the website voimacooking.ca and all related cooking classes, culinary education materials, downloadable resources, recipe guides, and educational content provided by Voima Holding AS, you acknowledge that you have read, understood, and agree to be bound by these Terms of Use.

If you do not agree with any part of these terms, you must discontinue use of the website and all associated services immediately.

Voima Holding AS reserves the right to modify, update, or replace these Terms of Use at any time without prior notice. Continued use of the website after changes constitutes acceptance of the revised terms.

2. Legal Entity and Jurisdiction

This website is owned and operated by Voima Holding AS, a legal entity registered in Norway with its principal office located at Blomliveien 31, 9154 Storslett, Norway.

Educational services are provided to learners throughout Canada. These Terms of Use are governed by the laws of Norway. Any disputes arising from the use of this website or participation in cooking classes shall be subject to the exclusive jurisdiction of the courts of Norway.

Contact email: [email protected]

3. Educational Purpose and Limitations

All cooking classes, culinary lessons, food safety guides, recipe materials, workshops, downloadable resources, preparation checklists, meal planning tools, kitchen organization guides, and learning content provided by Voima Holding AS are offered solely for educational and informational purposes.

The website and all associated educational content do not provide:

• Medical nutrition advice, dietary therapy, or health treatment recommendations
• Professional chef certification, culinary credentials, or industry licensing
• Employment guarantees, income guarantees, or job placement services
• Restaurant licensing, commercial kitchen accreditation, or food service permits
• Client acquisition guarantees, business success promises, or entrepreneurial income assurances
• Health outcome guarantees, weight management promises, or therapeutic nutrition interventions

Participants are expected to use all educational materials responsibly and understand that practical culinary learning involves personal practice, kitchen safety awareness, ingredient knowledge, and adherence to local food handling regulations.

4. User Responsibilities

By using this website and participating in cooking classes, you agree to:

• Provide accurate, truthful, and complete information when submitting contact forms, registration requests, or inquiry messages
• Take full responsibility for your own learning progress, practice habits, ingredient selection, allergy awareness, and kitchen safety
• Use all educational materials, recipes, and cooking instructions in a safe, responsible, and lawful manner
• Comply with local food safety regulations, kitchen hygiene standards, and applicable health and safety laws
• Refrain from using the website or its content for any unlawful, harmful, or fraudulent purpose
• Respect intellectual property rights, copyright protections, and proprietary educational content
• Not redistribute, republish, resell, or commercially exploit any cooking materials, recipes, or course content without prior written authorization

Failure to comply with these responsibilities may result in suspension or termination of access to classes and educational resources.

5. Health and Safety Disclaimer

Cooking classes and culinary education programs involve the use of kitchen equipment, sharp tools, heat sources, raw ingredients, and food preparation techniques that carry inherent risks.

Participants are solely responsible for:

• Ensuring a safe kitchen environment before practicing cooking techniques
• Following proper knife handling, appliance use, and fire safety procedures
• Being aware of personal food allergies, intolerances, dietary restrictions, and medical conditions
• Reading ingredient labels, verifying allergen information, and making informed ingredient choices
• Consulting qualified healthcare professionals before making dietary changes if medical conditions exist
• Supervising minors or vulnerable individuals who may participate in family cooking activities

Voima Holding AS is not liable for any injuries, allergic reactions, foodborne illness, property damage, or adverse health outcomes resulting from participation in cooking classes or use of educational materials.

6. No Professional Guarantees

Participation in cooking classes, completion of educational programs, and receipt of course completion certificates do not guarantee:

• Professional culinary certification recognized by culinary institutes or industry associations
• Employment opportunities in restaurants, catering companies, hospitality services, or food-related businesses
• Income generation, client acquisition, or commercial success in the culinary field
• Licensing approval for commercial kitchens, food service operations, or catering businesses
• Recognition by government agencies, professional culinary organizations, or educational accreditation bodies

The educational programs are designed for personal skill development, home cooking improvement, and general culinary knowledge only.

7. Intellectual Property Rights

All content available on this website, including but not limited to text, graphics, logos, images, recipes, video materials, downloadable guides, cooking checklists, meal planning templates, and educational course content, is the property of Voima Holding AS and is protected by Norwegian and international copyright laws.

You may access and use the content for personal, non-commercial educational purposes only. You may not:

• Copy, reproduce, republish, upload, post, transmit, or distribute content without written permission
• Modify, adapt, translate, or create derivative works based on the educational materials
• Use the content for commercial purposes, resale, or public redistribution
• Remove or alter copyright notices, trademarks, or proprietary designations

Unauthorized use of copyrighted materials may result in legal action and claims for damages.

8. Specialists and Contributors

Educational content and culinary instruction may be developed or contributed by invited specialists, experts in culinary education, food safety professionals, and specialists in home cooking skills.

All contributors participate solely as educational advisors. Their participation does not constitute:

• Professional endorsement of the website or its services
• Personal guarantee of educational outcomes or skill development
• Medical or nutritional counseling for individual participants
• Employment, business partnership, or commercial relationship with participants

Contributors remain anonymous and are presented using general professional titles only, with no personal identification, biographical details, or individual contact information disclosed.

9. Contact Forms and Data Submission

When you submit a contact form, inquiry request, or class registration form, you consent to the collection and processing of the personal data you provide, including your name, email address, phone number, and message content.

Submitted data will be used solely for the purpose of responding to your inquiry, providing information about cooking classes, and facilitating enrollment in educational programs.

All personal data handling is governed by the Privacy Policy and complies with applicable data protection regulations.

You have the right to withdraw consent, request data access, request data correction, or request data deletion by contacting [email protected].

10. Third-Party Links and External Resources

The website may contain links to external websites, culinary resources, ingredient suppliers, or educational references operated by third parties.

Voima Holding AS does not control, endorse, or assume responsibility for the content, accuracy, privacy practices, or availability of third-party websites. Access to external links is at your own risk.

You should review the terms of use and privacy policies of any third-party websites before providing personal information or engaging in transactions.

11. Class Enrollment and Participation

Online cooking classes are delivered remotely and may require participants to have access to basic kitchen equipment, cooking tools, internet connectivity, and selected ingredients.

Participants are responsible for:

• Ensuring access to required technology and stable internet connection
• Purchasing or obtaining ingredients and kitchen equipment as specified in class materials
• Following class schedules, completing practice assignments, and engaging with educational content
• Adhering to class policies, respectful communication standards, and code of conduct

Voima Holding AS reserves the right to modify class schedules, update course content, or cancel classes due to insufficient enrollment, technical issues, or other operational reasons. Participants will be notified of significant changes via the contact information provided during enrollment.

12. Limitation of Liability

To the fullest extent permitted by Norwegian law, Voima Holding AS and its directors, employees, contractors, specialists, and contributors shall not be liable for any direct, indirect, incidental, consequential, special, or punitive damages arising from:

• Use or inability to use the website or educational content
• Participation in cooking classes or application of culinary techniques
• Injuries, accidents, foodborne illness, allergic reactions, or health complications
• Property damage, equipment failure, or kitchen-related incidents
• Errors, omissions, inaccuracies, or outdated information in educational materials
• Unauthorized access to personal data, technical malfunctions, or website downtime
• Third-party conduct, external website content, or product recommendations

Participants use all cooking classes, recipes, and educational content at their own risk and assume full responsibility for safety, health, and legal compliance.

13. Indemnification

You agree to indemnify, defend, and hold harmless Voima Holding AS, its officers, directors, employees, contractors, and specialists from any claims, liabilities, damages, losses, costs, or expenses, including legal fees, arising from:

• Your use of the website or participation in cooking classes
• Your violation of these Terms of Use
• Your infringement of intellectual property rights or applicable laws
• Injuries, damages, or harm resulting from your cooking activities
• Misrepresentation of information submitted via contact forms

14. Prohibited Activities

You agree not to engage in any of the following prohibited activities:

• Attempting to gain unauthorized access to the website, servers, or databases
• Distributing viruses, malware, or harmful code
• Engaging in automated data scraping, harvesting, or mining
• Impersonating Voima Holding AS, its employees, or other participants
• Submitting false, misleading, or fraudulent information
• Using the website for unlawful purposes or in violation of applicable regulations
• Harassing, threatening, or abusing other participants or staff

Violation of these prohibitions may result in immediate termination of access and potential legal action.

15. Termination of Access

Voima Holding AS reserves the right to suspend or terminate your access to the website and cooking classes at any time, with or without notice, for any reason, including but not limited to:

• Violation of these Terms of Use
• Fraudulent activity or misuse of educational materials
• Disruptive behavior or violation of code of conduct
• Failure to comply with payment obligations
• Legal or regulatory requirements

Upon termination, you must cease all use of the website and destroy any downloaded or printed materials obtained from Voima Holding AS.

16. Modifications to Services

Voima Holding AS reserves the right to modify, suspend, or discontinue any aspect of the website or cooking classes at any time, including but not limited to:

• Course offerings, schedules, and curriculum content
• Website features, functionality, and design
• Pricing, enrollment procedures, and payment methods
• Educational materials, recipes, and downloadable resources

No liability shall arise from such modifications, suspensions, or discontinuations.

17. Severability

If any provision of these Terms of Use is found to be invalid, unlawful, or unenforceable by a court of competent jurisdiction, such provision shall be modified to the minimum extent necessary to make it enforceable, or if modification is not possible, it shall be severed from these terms. The remaining provisions shall continue in full force and effect.

18. Entire Agreement

These Terms of Use, together with the Privacy Policy and Cookie Policy, constitute the entire agreement between you and Voima Holding AS regarding the use of this website and participation in cooking classes.

No other representations, warranties, or agreements, whether oral or written, shall be binding unless expressly incorporated into these terms in writing.

19. Contact Information

If you have questions, concerns, or requests regarding these Terms of Use, please contact:

Voima Holding AS

Blomliveien 31
9154 Storslett
Norway

Email: [email protected]

20. Acknowledgment

By using this website and participating in cooking classes, you acknowledge that you have read, understood, and agree to be bound by these Terms of Use. You further acknowledge that you understand the educational nature of the services, accept the limitations and disclaimers stated herein, and assume responsibility for your own learning, safety, and compliance with applicable laws.